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Company News |
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Wahaha won the Admit of the National Enterprise Technology Center
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Recently, WAHAHA has been evaluated qualified for the 13th national enterprise technology center among only 16 enterprises which gained this qualification within Zhejiang province.
Established in 1993, WAHAHA technology center was granted the 5th provincial level enterprise technology center in 2002. It integrates new product development center, packing & equipment center, head office, out-source consultative experts group, and functions on the new product development, analytical control, technical study, and designing & launching of new packing\equipment\tooling. The subordinated analytical control center has gained the national level laboratory qualification and acts as a leader in the industry circle.
The technology center acts as the principal functioning dept in the development of new products, new technology and equipment. Owing to its fine development system and sound mechanism, the technology center has loaded with creative achievements in recent years, promoting WAHAHA to the front edge of beverage industry. It originates the steadiness judgment system for milk beverage, NR quick inspection techniques for adulterate milks, moistening fresh-keeping techniques, deoxygenating & desaerating treatment for mixturing water. And it is the first in the world to use super-purgative & hot-filling technique. Moreover, by utilizing fellow-company¨s technology, improving\integrating\transforming foreign sophisticated techniques, it realizes the creation on a higher level and surpasses this level. The last few years see WAHAHA develop the largest quantity of products and use the most advanced technology, ensuring the company edge on the market.
During the 11th Five Year Plan period, the company will continue to invest in technological research & development, to strive for the first-class standard, and expand to the world market to establish WAHAHA as a global brand name.
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